Updated February 2008
CATERERS
Name |
Phone |
Comments |
| Callaloo Catering/JCC (main meat kitchen) – Mary Fabrikant |
303-370-6740, 303-521-6343 (cell) |
All catering under the Vaad |
| Canteen, Mary Fabrikant |
303-370-6740, 303-521-6343 (cell) |
Vaad certification upon request |
| Cohen's Catering |
303-509-6908 |
Vaad certification upon request |
| Dining with Finesse, David Fine |
303-746-7681 |
All catering under the Vaad |
| East Side Kosher Deli |
303-322-9862 |
All catering under the Vaad |
| Epicurean, Dan Spahr |
303-770-0877 |
Vaad certification upon request |
| Gourmet Fine Catering, Syd Sexton | 303-825-4545 | Vaad certification upon request |
| JW Marriott Denver |
303-253-3061 |
Vaad certification upon request |
Mark Millenson Catering |
720-839-7383 |
Vaad certification upon request |
| Morrocan Gourmet Cuisine | 303 366-0411 | All catering under the Vaad |
| Occasion By Sandy | 303-789-1867 | Vaad certification upon request |
| Westin Tabor Center |
303-572-7213 |
Vaad certification upon request |
| Whirled Peas Catering, Jeremy Friedman |
303-431-7784 |
Vaad certification upon request |
